**contributed by Tif**

Ingredients:
4 or 5 sweet potatoes, cooked, skinned, and mashed
1 cup sugar
2 eggs
½ cup milk
½ tsp salt
1 large pkg cream cheese
1 tsp vanilla
1 cup brown sugar
½ cup flour
1 stick butter
1 cup pecans, chopped

Thoroughly combine the mashed sweet potatoes, sugar, eggs, milk, salt, cream cheese and vanilla; spread into a 1 ½ quart casserole dish. In a separate bowl combine the brown sugar, flour, butter and pecans; sprinkle over sweet potato mixture in casserole dish. Bake at 350 F for 40 minutes.