Cold Soup ("Tarator" Balkan origin * contributed by *maria* Ingredients: 2-3 cucumbers 500g yoghurt (about 20 oz or 2.5 cups) 1/2 walnuts 3-4 cloves garlic dill sunflower oil salt Beat the yoghurt, add the crushed garlic, ground walnuts, finely diced cucumbers (sliced into small pieces), oil and salt. Stir and dilute with cold water. Serve sprinkled with finely chopped dill.

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